The first baked cheesecake I ever tried making was a New York style cheesecake,
and ever since they've been my favourite. Here's the recipe that I've adapted
over the last few years, with my favourite swirl/topping for it.
My tried and tested vanilla frosting. I've used it for birthday cakes, cupcakes,
wedding cakes, biscuits, and a bunch of things.
Yield
Enough for about 20-24 cupcakes, make a one-and-a-half to a double batch if
you're frosting a big cake all the way aroun…
(Or, “why do we keep baking secrets into our artifacts?”)
A paper on the talk I gave at the Melbourne Symfony Developers group on September 26, 2017. Slides are available here.
Recently, my partner suggested that we try making a chai tea cupcake. After toying with a couple of recipes online to varied success, I decided to try my own take on the cupcake. And... it worked!