The first baked cheesecake I ever tried making was a New York style cheesecake,
and ever since they've been my favourite. Here's the recipe that I've adapted
over the last few years, with my favourite swirl/topping for it.
My tried and tested vanilla frosting. I've used it for birthday cakes, cupcakes,
wedding cakes, biscuits, and a bunch of things.
Enough for about 20-24 cupcakes, make a one-and-a-half to a double batch if
you're frosting a big cake all the way aroun…